|
Something remarkable is happening in the fields and orchards of the Pacific Northwest. Small family farmers are making a comeback. They're growing much healthier food, and lots more food per acre, while using less energy and water than factory farms. |
|
For decades Northwest agriculture was focused on a few big crops for export. But to respond to climate change and the end of cheap energy, each region needs to produce more of its own food and to grow food more sustainably.
Good Food visits producers, farmers’ markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all. |
|
“large numbers of people are turning their backs on the unhealthful products of industrial agriculture and finding a whole new relation-ship with the food they eat and the land that surrounds them.” William Arnold, Seattle Post-Intelligencer |
|
Seattle International Film Festival |
|
United Nations Association Film Festival |
|
Copyright 2008 Moving Images |
